CRAFT Herb Growing and Processing at Bird Fork Farm

Event Journal
Written By Jess Wilson

In July, Bird Fork Farm on Cagle Mountain hosted us for an Herb Growing and Processing Course. Herbalist and farmer Alysia Leon took us on an herb journey: we harvested yarrow, built garbling screens to help break up plants for use in teas and medicines, and practiced garbling mullein and mountain mint.

Jess Wilson
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CRAFT Community Gardens Workshop with Lotus Chaney and the Chattanooga Food Forest Coalition at Ascension Lutheran Church