Join us for a networking opportunity for local farmers and chefs! Mallory and Trapp of LUNCH Sewanee will share about how they source ingredients directly from local farmers for their farm-to table restaurant and catering business. We will also enjoy a  meal together. Chef Mallory will provide taco meat and a vegetarian taco base, so we ask folks to bring taco pairings to contribute to the dinner. 

Questions? Please reach out to Emily Dudley at setnyfcoordinator@gmail.com.

This event is being offered with support from TN Local Food and the USDA Agricultural Marketing Services.