Grower-Chef Dinner and Mixer

We had a wonderful time at our grower chef mixer on Monday, March 30 at LUNCH in Sewanee, TN. Growers and chefs gathered to connect with one another over a potluck dinner. We discussed how to strengthen our food supply. Chef Mallory with LUNCH told us about how they ingredients locally, partnering with chefs. Kelsey Keener with Sequatchie Cove shared about building connections with local chefs. We’re excited to see where these new connections lead!